kairali puttu podi 1kg

Elevate your breakfast experience with Kairali Puttu Podi, the quintessential ingredient for preparing authentic and delectable Puttu. This premium rice flour is specifically processed to achieve the perfect texture required for the classic steamed rice cake, a beloved staple in Kerala and other parts of South India. Kairali Puttu Podi is made from carefully selected, high-quality rice grains, which are then expertly ground and roasted to ensure optimal consistency and a delightful aroma.

The unique processing of Kairali Puttu Podi ensures that your Puttu comes out exceptionally soft, light, and non-sticky, with a wholesome grainy texture that is characteristic of a perfectly made Puttu. It is incredibly easy to use, allowing even novice cooks to achieve professional-level results. Simply mix with water, allow it to hydrate, and steam to create a nutritious and satisfying meal.

Kairali Puttu Podi is not just about convenience; it’s about preserving the authentic taste and tradition of Puttu. It serves as a versatile base that can be paired with a variety of accompaniments, from traditional Kadala Curry (chickpea curry) and fish curries to ripe bananas and jaggery for a sweet version. Choose Kairali Puttu Podi for a truly authentic, flavorful, and easy-to-prepare Puttu experience that brings the taste of Kerala right to your home.