Coriander is a popular aromatic spice, with both its seeds and leaves used to add a unique and distinctive flavor to many dishes around the world. Its seeds feature a warm, slightly citrusy taste, while the leaves are known for their fresh and vibrant flavor.

Lettuce is a green leafy vegetable widely used in salads and sandwiches. It’s known for its crisp texture and mild, refreshing taste. It’s rich in vitamins and minerals and low in calories, making it a healthy and refreshing addition to any meal.

A fruit commonly used as a vegetable, characterized by its bright red color and refreshing sweet and sour taste. It’s a staple ingredient in many cuisines worldwide and is rich in vitamins and antioxidants.