Green bell pepper is a common vegetable known for its crisp texture and aromatic flavor that ranges from sweet to mildly bitter. It’s widely used in cooking to add a refreshing taste and vibrant color to salads, stews, stir-fries, and many other dishes.

Eggplant is a versatile vegetable characterized by its glossy purple skin and spongy flesh. It’s known for its mild flavor that adapts well to various spices, is essential in many global cuisines, and is served cooked in diverse ways.

Parsley is a popular aromatic herb characterized by its bright green leaves and its fresh, clean flavor. It’s widely used in cooking as a garnish or a key ingredient in many salads, soups, and stews, and is known for its nutritional benefits, being rich in vitamins.

Onions are a fundamental vegetable in most kitchens worldwide, characterized by their multiple layers and pungent flavor that ranges from sharp to sweet depending on the type and cooking method. They are used to add depth and a distinct taste to many dishes and are rich in vitamins and minerals.