• Unikai Meethi Lassi 190ml

    Sweetened Yogurt Drink: A traditional, refreshing sweet lassi for a delightful taste.
    Creamy Texture: Smooth and rich consistency, perfect for a satisfying beverage.
    Cooling & Hydrating: An ideal thirst quencher, especially refreshing in warm weather.
    Convenient Size: Available in portable packs for enjoyment anytime, anywhere.

  • Mojalal Saffron 1g

    Unparalleled Aroma & Flavor: Infuse your dishes with the distinctive, intoxicating fragrance and a rich, nuanced taste that only authentic saffron can provide.
    Vibrant Natural Color: Achieve a stunning, golden-yellow hue in your rice, desserts, and beverages, making every presentation truly captivating.
    Finest Quality Threads: Hand-selected, pure saffron ensures superior potency and an exquisite culinary experience, reflecting a commitment to excellence.
    Versatile & Luxurious: A cherished spice that transforms both traditional Middle Eastern recipes and global culinary creations, from savory biryanis to delicate desserts.
    A Culinary Investment: A small quantity yields profound flavor, making this 1-gram vial a valuable addition to your kitchen for numerous delightful meals.
    Sealed for Freshness: Expertly packaged in an airtight glass vial to preserve its delicate aroma, potent flavor, and vibrant color for longer

    Mojalal Saffron 1g

    13,00 د.إ
  • Cycle Brand Incense Sticks 1pkt

    Cycle Brand Incense Sticks offer a packet of high-quality Indian incense, known for their powerful and authentic aromas. Perfect for enhancing a meditative space or simply refreshing a room, these sticks provide a long-lasting and pure fragrance with a single light.

  • Lipton Yellow Label Black Tea 100 Tea bags

    Lipton Yellow Label Black Tea is a classic blend of black tea, known for its rich, full-bodied flavor and invigorating aroma. This box contains 100 tea bags, providing a convenient and familiar way to enjoy a high-quality cup of black tea every day.  Get the best from your brew in 2 minutes, adding the tea first, then water so the leaves can unleash their flavour.

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