Kasuri Methi, also known as dried fenugreek leaves, is a popular herb sourced from Pakistan, particularly the Kasur region, which is renowned for producing a very aromatic variety. This 50g packet contains fragrant, light-green leaves with a distinct, slightly bitter, and savory taste. A key ingredient in Pakistani and North Indian cuisine, Kasuri Methi is used to enhance the flavor of curries, dals, and vegetable dishes. For best results, crush the leaves between your palms before adding to a dish to release their full aroma and complex flavor profile.