Parsley is a popular aromatic herb characterized by its bright green leaves and its fresh, clean flavor. It’s widely used in cooking as a garnish or a key ingredient in many salads, soups, and stews, and is known for its nutritional benefits, being rich in vitamins.

Onions are a fundamental vegetable in most kitchens worldwide, characterized by their multiple layers and pungent flavor that ranges from sharp to sweet depending on the type and cooking method. They are used to add depth and a distinct taste to many dishes and are rich in vitamins and minerals.