Lettuce is a green leafy vegetable widely used in salads and sandwiches. It’s known for its crisp texture and mild, refreshing taste. It’s rich in vitamins and minerals and low in calories, making it a healthy and refreshing addition to any meal.

Coriander is a popular aromatic spice, with both its seeds and leaves used to add a unique and distinctive flavor to many dishes around the world. Its seeds feature a warm, slightly citrusy taste, while the leaves are known for their fresh and vibrant flavor.

Lemons are a refreshing citrus fruit known for their bright yellow color and tart, acidic taste. They are a fundamental ingredient in many cuisines, used in drinks, cooking, and desserts, and are celebrated for their health benefits, being rich in Vitamin C.