Eggplant is a versatile vegetable characterized by its glossy purple skin and spongy flesh. It’s known for its mild flavor that adapts well to various spices, is essential in many global cuisines, and is served cooked in diverse ways.

Onions are a fundamental vegetable in most kitchens worldwide, characterized by their multiple layers and pungent flavor that ranges from sharp to sweet depending on the type and cooking method. They are used to add depth and a distinct taste to many dishes and are rich in vitamins and minerals.