Chili pepper is a vegetable characterized by its pungent and hot flavor, with intensity varying by type. It’s used to add heat and a distinctive taste to dishes and is a fundamental ingredient in many global cuisines. It’s also known for its circulation-stimulating properties and being rich in vitamins.

Coriander is a popular aromatic spice, with both its seeds and leaves used to add a unique and distinctive flavor to many dishes around the world. Its seeds feature a warm, slightly citrusy taste, while the leaves are known for their fresh and vibrant flavor.