Garlic (500g): This refers to half a kilogram of fresh garlic heads, an essential vegetable in global cuisines. It’s known for its strong, aromatic flavor and numerous health properties, and is used to add depth and a unique taste to a wide range of dishes.

Lettuce is a green leafy vegetable widely used in salads and sandwiches. It’s known for its crisp texture and mild, refreshing taste. It’s rich in vitamins and minerals and low in calories, making it a healthy and refreshing addition to any meal.

Lemons are a refreshing citrus fruit known for their bright yellow color and tart, acidic taste. They are a fundamental ingredient in many cuisines, used in drinks, cooking, and desserts, and are celebrated for their health benefits, being rich in Vitamin C.

A fruit commonly used as a vegetable, characterized by its bright red color and refreshing sweet and sour taste. It’s a staple ingredient in many cuisines worldwide and is rich in vitamins and antioxidants.