Carrots (500g): This refers to half a kilogram of fresh carrots, a root vegetable characterized by its vibrant orange color, crisp texture, and sweet flavor. It’s highly versatile in cooking, ideal for eating raw or cooked, and is rich in beta-carotene and vitamins, making it a healthy and nutritious addition.

Cucumber is a refreshing vegetable known for its green color, crisp texture, and high water content. It’s widely used in salads, sandwiches, and beverages. It’s ideal for hydration and low in calories, making it a healthy and refreshing addition to any meal.

Garlic (500g): This refers to half a kilogram of fresh garlic heads, an essential vegetable in global cuisines. It’s known for its strong, aromatic flavor and numerous health properties, and is used to add depth and a unique taste to a wide range of dishes.